Key Speakers

Dr Vibha Dhawan     View Profile
Distinguished Fellow, Director-General's Office

Prof Brajesh Singh     View Profile
Director, Global Centre for Land-Based Innovation

Dr Trilochan Mohapatra      View Profile
Secretary, Department of Agricultural Research and Education & Director General, ICAR

Dr Nichole Georgeou      View Profile
Associate Dean International (South Asia) and Director, Humanitarian and Development Research Initiative (HADRI) at Western Sydney University

Professor Priti Krishna      View Profile

Neil Perry      View Profile
Senior Research Lecturer in Corporate Social Responsibility and Sustainability

Dr. Sapna A. Narula      View Profile
Associate Professor and Head in the Department of Business Sustainability at TERI School of Advanced Studies

Dr Prabhat Kumar     View Profile
National coordinator, NAHEP(A world bank funded project), ICAR,, PUSA, New Delhi

Prof. J K Garg     View Profile
Senior Fellow, TERI School of Advanced Studies

Ms. Bhavna Prasad      View Profile
Director – Sustainable Business, WWF-India

Dr. Anjani Kumar      View Profile
Research Fellow, IFPRI

Dr. D. C. Uprety     View Profile
Emeritus Scientist, Division of Plant Physiology, Indian Agricultural Research Institute, New Delhi

Dr Dilupa Nakandala     View Profile
Senior Lecturer in Management and the Academic Course Advisor for Higher Degree Research in the School of Business

Dr. Pramod K. Joshi     View Profile
Director for South Asia, International Food Policy Research Institute.

Prof. Balraj Sikka     View Profile
Director, Global Agrisystem, New Delhi

Dr. Nanda P. Joshi     View Profile
Assistant Professor, Department of Animal Science, Michigan State University, Michigan

Dr. Raka Saxena     View Profile
Principal Scientist at ICAR-National Institute for Agricultural Economics and Policy Research, India

Dr. S. P. Raj     View Profile
Chair of the Marketing department and Distinguished Professor at the Whitman School of Management, New York

Dr. Sudha Raj     View Profile
Associate Professor, Department of Public Health, Food Studies and Nutrition, Syracuse University, New York